Saturday, September 13, 2008

P E S T O - pesto, pesto, pesto!

is it really local when the nuts come from CHINA (hey, even if the package says Italy, bet on China), the cheese from ITALY, the olive oil from SPAIN, & salt from MAINE.

well the basil is from JERSEY.  I would not call pesto localvore.  To me, the end product must be 75% (by weight) local.

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