But thanks to Steven, I found Stephanie at Veritas Farm. She's a short 2 hours from us and had heritage, humanely raised, pig's feet (frozen, of course). "Um, yeah I have them but why would you want them?"
"Well, I need them for xue riezi."
"Ah, okay, Anu."
Well, nevermind, we made an agreement for the feet. Now, I don't have a car. Stephanie doesn't deliver to New York City. Thank goodness for farmer's markets. Our favorite farmer, Ray Bradley, happens to be a good friend and neighbor to Stephanie.
Now, he'll bring the feet down to Grand Army Plaza. And I'll pick them up. How's that for low-carbon footprint.
more on the feet in recipes this April.