Screaming for Ice Cream

On Saturday, I decided to take the girls for an ice cream breakfast.  Questionable?  Definitely.  There's a new ice cream shop on Atlantic Avenue, Blue Marble, that specifies in farm-fresh ice cream.

What a fantastic place!

•  Instead of the ubiquitous splenda, they offer stevia extract (necessary to sweeten iced coffee)
  
• The plates and cups biodegrade in two months.
• The proprietor offers organic, local, products.

A breakfast of champions (organic, grass-fed cream, organic eggs, sugar)!