The entire family went for a drive through the confusing streets of Bushwick and returned well-fed and enlivened by tremendously high-quality food. This is unmatched meat grilling in New York City. Everything is marinated in yogurt redolent of ginger, garlic and classic Mughal spices.
The no nonsense space (picnic tables) makes for a casual wait. And wait you will. Unlike Babu ji, everything goes from raw to cooked after ordering. The afternoon we went, there were 5 menu items. We ordered four (lamb two ways, beef two ways) dishes and all were fantastic. No clear favorite; all were great. The seekh kebab was the spiciest while the burger was the least.
If any detractor exists, it’s the limeade. At $6, this is a waste of money that you could put towards more meat. Anyone with three limes and the capability to make simple syrup could replicate the limeade. But the meats, copying BK Jani’s quality would be highly unlikely .