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Saturday, November 9, 2013

Eating at Walter's

We walk by Walter's in Fort Greene frequently. And it looks so inviting. Something about the lighting and bar layout make it feel like a neighborhood restaurant that I'd want to make "our place." Last month, we went as a family (I rarely like going out for dinner with the little ones, but that's a different story).

Walter's was great. We had a great time. The food was fantastic - from the spicy, crunchy wings to the shared steak. There wasn't a single dish we didn't enjoy. That steak was something special. Not in a melt-in-your-mouth way. Strangely, I felt like the meat was seasoned from the inside-out. The steak had chew, not tough. I still think about it a month later.

Talde (6 out of this year's 12)

We visited Talde in August and had a fine meal. It was our 6th of 12 restaurants to visit this year. I've been trying to figure out why we didn't love it. Finally, I realized: at this price the service and atmosphere felt too casual. In many ways, Talde has the feel of a poor-man's Blue Dragon (in Boston). That's probably unfair; Ming Tsai's been a restaurateur for 12+ years. And liking a Boston anything over a Brooklyn anything pains me.

You can see what we ordered.


Strangely, I'd say our favorite item was the Chow Fun. It was flavorful and had a great texture capturing crunch and chew. The Kung Pao wings were also delicious - great exterior and moist (slightly bland) meat.

Then the other things were fine, not great and nothing terrible. The BBQ Negroni was much more innovative and interesting than the Navy Grog.