I've been searching out local food stuffs and found a few interesting items.
- Organic, local grape juice made at a winery nearby
- Local (Southern Montana) wheat flour, ground in town
Anyhow, the lamb made a delicious meal, even if all the sides were made with California vegetables.
Oh, and if you're ever on the Western Slope, look out for the Palisade Brewery IPA. Pretty delicious stuff. And I here that DeBeque Winery practices sustainable growing practices. The gewurztraminer is nice, not great, but nice.
Back to sustainable Brooklyn, tomorrow....