Sunday, December 16, 2007

Cabbage ROCKS

yes, you heard me. if you buy a great, local cabbage and treat it with love - it's delicious.

today, i shredded a savoy cabbage. i took out garlic confit from the fridge.

in a cast iron pan, i sauteed the confit. then added the cabbage and a 1/2 cup of water. reduce heat and let cook for 1 hour.

it was sweet and slightly bitter. DELICIOUS and just 2 ingredients.

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