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Tuesday, November 9, 2010

Condiment 1: Cilantro Sauce

Very simple and hardly a recipe at all.

  1. 1 bunch washed and dry (important) cilantro
  2. 2 washed scallions, cut into 1" pieces
  3. 1 t. salt
  4. 1 t. agave
  5. 1 t. lime juice
Pulse in food processor. Serve same day.

Homemade condiments

We're back to roasting a couple chickens per week. The weather is cold. I can put some root vegetables under the birds that will taste great and fill the kids up. It's convenient and become second-nature.

Though I've grown a little tired of the chickens, the family still loves it. That led me to making my own condiments. They are really simple to make, taste fresh, and enliven other foods. In other words, they add.

We'll be exploring condiments in the next few posts