It's been awhile since I brewed. And to be honest, my last two beers were not worthy of sharing. I think I'm cleaning the primary fermenter and brew kettle too much. The faint scent of chlorine ends up ringing out in the end product, along with way too much head.
So I returned to the first beer style I ever homebrewed, but raised the ante. It's not the most amazing, dynamic, earth-shattering beer. The batch won't be a Saison Tripel IPA. Just good old-fashioned ALE. I did tweak the aroma hops and tried to give the batch a bit more punch.
The batch should begin active fermentation around this time tomorrow. Until then, my apartment smells sweet like malted barley.
1 comment:
beer is bubbling away! fermentation is in good shape.
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