Sunday, August 26, 2007

big farmer's market take results in RAGU * 2

More and more farmer's markets are including local ranchers and purveyors of local meats. By and large, these small farms raise their animals the right way - fed on the land, no hormones, no antibiotics and plenty of sunshine.

Well the take from yesterday's farmer market visit yielded two AMAZING ragu today. The only unpleasant part was standing over the stove in August cooking these sauces.

but with my homemade bread and a salad of heirloom tomatoes, they made an amazing dinner and even better leftovers.

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