Well, we ate well. We ate green beans, corn, eggplant, strip steak, chicken soup, and homemade bread.
Bread? Ah bread. We'll be making our own bread this month. We found a grist mill that buys wheat from Long Island and mills it in RI. But, they only make whole wheat flour, so we'll be eating some seriously dense loaves as I work in 10% white flour, milled in VT, but grown in SD.
Already, I realize that we need to cook a lot on the weekends and have food available.
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