letting Strawberries well just be strawberries

the weekend has come and gone. The home front ate a 1/2 gallon of strawberries and a pint of blueberries (Jersey blueberries already, hmm?).

Now, I saw lovely kohlrabi but didn't buy any. I saw it made once with love and taste. Each year I buy some and proceed to make something inedible.

any ideas for this vegetable?