Saturday, June 13, 2009

local food COMING bigger and tastier than before

May passed. Early June passed. And not until Friday - June 11th, did we have a nasty HOT day. Just plain hot and sticky. Which then made me turn around and think about our great produce coming in from Jersey farmlands and the Hudson Valley.

I verified this at the food co-op last night. Finally, we're way beyond kohlrabi, turnips, & hothouse lettuces.

So I promise you the vast LOCALVORE-NATION that 2009 will be a bloggy-hot summer.

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