- Bread (with olive oil) - bread was fine but the olive oil was pretty ethereal.
- Half dozen oysters - fine
- Half dozen clams with XO sauce and some sort of chive - intensely great: salinity, spice, sour.
- Persimmon, stracciatella, and greens - excellent combination for a salad
- Boneless skate wing with arugula - not very interesting, yet flawless execution
- Beef tartare - excellent, perfectly chopped and seasoned.
Anyone interested in great wine would enjoy coming to Wildair.