The entire family went for a drive through the confusing streets
of Bushwick and returned well-fed and enlivened by tremendously high-quality
food. This is unmatched meat grilling in
New York City. Everything is marinated in yogurt redolent of ginger, garlic
and classic Mughal spices.
The no nonsense space (picnic tables) makes for a casual
wait. And wait you will. Unlike Babu ji, everything goes from raw to cooked
after ordering. The afternoon we went, there were 5 menu items. We ordered four
(lamb two ways, beef two ways) dishes and all were fantastic. No clear
favorite; all were great. The seekh kebab was the spiciest while the burger was
the least.
If any detractor exists, it’s the limeade. At $6, this is a
waste of money that you could put towards more meat. Anyone with three limes
and the capability to make simple syrup could replicate the limeade. But the
meats, copying BK Jani’s quality would be highly unlikely .
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