Thursday, July 3, 2014

Dinner #4 of 2014 - Purple Yam

Last week, we ate on Courtelyou with Dance & Stretch (last time out with them was Tanoreen) at Purple Yam. We had a great meal in a tweener setting. Tweener? Purple Yam doesn't have the atmosphere or Franny's (aromatic), La Vara (comfortable), or Hibino (elegant and hushed). It also doesn't feel like a restaurant in Chinatown or Curry Hill either. It's in-between.

Yet the food was terrific. We ordered and enjoyed six different dishes and loved them all, including a whole fried dorade. The chicken adobo came with a sauce equal parts tangy, rich with coconut, and full of garlic) but weirdly included chicken breast. So stewed breast is going to be dry and the breast meat was dry.

The only dish we didn't like was the Pincit Bihon. This is a stir-fried noodle dish that was bland.

The meal ended with a very exceptional dessert. We had this mango pancake (forgot the name) with a scoop of mango ice cream. None of us were hungry so we politely ordered one to share. Next time we'll ask if it's a special that day and if so, we'll order two fewer entrees.

No comments: