Monday, April 22, 2013

Yopparai (4 of 12)

Last month we ate at Yopparai with my cousin and her husband. Yopparai is a self-proclaimed "sake bar and restaurant." It is a hard place to describe accurately. There are numerous sakes. The staff is well-versed, helpful and willing to talk sake. There's some sushi (we didn't order any). There are numerous cooked dishes (we ordered a lot).

First and foremost the service is great. We never felt rushed or obligated to order more. The food was fantastic. We ordered the homemade tofu. It was nice, but not as lovely as the tofu at Hibino.

We ordered a series of onigiri that were grilled. They were lovely.

Then we had simmered dishes that came bubbling in clay pots. Those were fantastic. I can't think of a single dish we didn't enjoy. A month later, the Jidori Tamago Toji was the most memorable dish.

There's a timely and more eloquent description at the New York Times.

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