I'll chronicle the ice creams and how they came out.
All ice creams are made with:
- Cuisinart standard ice cream maker (11 years old)
- Thermapen (5 years old)
- Normal, pots, measuring cups, etc.
Ice Cream #1 - MINT CHIP
We've made David Lebowitz's recipe countless times. It's pretty perfect. Two pieces of advice I'd give:
- Use peppermint, not spearmint
- Use 60 - 70% cocao chocolate, nothing darker than that.
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