It's time. CORN! Don't make this unless you have use for the kernels. This is a corn 'broth' that makes anything and everything taste good. I would add it to anything that calls for broth. I would even think of adding 1 part essence (cold), 1 part tonic, 1 part gin. Delicious.
Bring 1 quart of water to a boil in a shallow pan.
Add 6 corn cobs.
Add bottoms of cilantro or basil.
Simmer for 30 minutes.
Strain.
Put liquid in a clean pan and reduce by 50%.
Refrigerate and use within 3 days.
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