APAW 2 - Lemon Tart

I made the lemon tart from Alice Water's The Art of Simple Food last week. The curd is excellent. You can tell the crust recipe is meant to try and make it sound simple, but it didn't taste that great and had texture issues. But it was simple.

My changes were few:

1) Meyer Lemons instead of regular Eureka lemons (aka grocery store lemons)

2) 2/3 of the recipe's sugar