lamb chops - quicky and tasty

Broiled Lamb Chops

(serves 4)

time = little

expense = high

difficulty = low

8 lamb loin chops, grass-fed, room temperature

4 cloves garlic

2 branches of rosemary

4 T. olive oil, best you can afford (not local)

1 T. dijon mustard

1 t. Sea salt

1. Mince the garlic as small as you can. Add rosemary and continue mincing
2. Mix oil and mustard.
3. Add garlic/rosemary paste to oil/mustard
4. Coat all lamb chops with paste
5. Allow to sit for 10-15 minutes
6. Put chops on foil-lined cookie sheet
7. Broil for 3 minutes
8. Turn over each chop
9. Broil for 5 more minutes
10. Allow to sit for 5 minutes.

It's delicious and super fast. Goes great with any side local veg.