a rabbit is no chicken

i made the Times rabbit recipe. it was tasty.  the addition of coriander was lovely - both earthy and bright. but the dish would have been better with a good chicken. oh, and about 40% of the cost. 

rabbit, it was fun, and another 10-11 months will transpire before i convince myself to give you another go in the pot.

until then, it's chicken, chicken, and a little pork!