art of simple food - meal 1

So week one was three aces!  Braised chicken legs, pan-fried potatoes, blanched asparagus, and tangerine ice.  

The braised chicken legs needed four ingredients.  The potatoes only 2!  Each were fantastic.  The potatoes were so tasty that my 4 year old asked, "Daddy, can I have this for my birthday dinner?"

But the highlight was the tangerine ice.  I used tangelos and organic sugar.  Then each hour, we took the mixture out of the freezer and scrapped from the edges in.  After four hours, we let it freeze for four hours.  REMARKABLE.