2019 Restaurant Wish List

A little space to notate the new restaurants I hope to visit this year and a few that I feel deserve a second look.

New to me in 2019? Hopefully:

1. Adda - seems everyone's raving/gushing about the lamb and food's fieriness.
2. Bamonte - One of my favorite 2018 experiences was taking the kids to Queen. Such honest food and such a welcoming environment. I'm hoping/expecting the same here.
3. Berber Street Food - both read reviews reminded me that I'm ignorant about so much of northwestern Africa. Beyond bistella and djoloff rice, there's a lot more for me to learn.
4. Casa Enrique - More new-to-me Mexican dishes please. 
5. Frenchette - Does anyone not like this place? And the wine list is only natural?
6. Le Coq Rico - A $140 baeckoffe? Sign me up!
7. Loring Place - I'm a sucker for a grandma pie and two decades ago I worked for the chef here.
8. Lowerline - I get too little of the gumbo, jambalaya, red beans dishes. 
9. M. Wells Steakhouse - So many years, every year I'm going to go and well, I don't go! I need a 9pm flight from LGA to incent me to eat here at 6:30!
10. Mu Ramen - my ramen intake has waned as I make more and more ramen at home. 
11. Okonomi - Also so many years of saying I'll go and not going. They even serve weekday breakfast!
12. Randazzo's - see #2
13. Tama - Filipino food gets too little of a place in our home rotation. I need to experience more to make sure
14. Zyara - Sandwiches of all sorts can be great but something vegan and Arabic? Sign me up!

Places to visit again

1. Chez Ma Tante - we had a lovely meal here in the summer of 2018 that included two wines I wish I recalled; because they were delicious.
2. Faun - a random 2019 partial family outing led us here where we experienced really delayed service and incomprehensibly good pork
3. J.G. Melon - it's been 20 years!
4. LIC Market - after two 2018 visits, this may be my favorite new restaurant in New York. I've even started replicating their dishes at home.
5. Ugly Baby - the food was delicious on a record-cold December 2017 night when I went with a self-purported foodie who then turned a nose up at offal and non-primal cuts. The cold and company made concentrating on the food difficult.

Dirt Candy

So I didn't have to go it alone. My favorite client was in town and able to set aside the time for an 8-course meal there. No need to go into detail aside from everything is vegetable and everything is innovative and thought-provoking. Nearly everything is delicious. My favorites may have been the desserts which included a Japanese eggplant foster! Some things were a little too cute; like the mini robata grill with peppers grilling over binchotan. Clever yet with little impact on the peppers (which were delicious on their own). Long live Dirt Candy.

Annicka

What a funny story! We were set to see Diane Krall at the Capitol Theater in Portchester on a cold, drizzly February evening. I inquired about dinner with two frients (clients that turned to friends) residing in some proximity to the theater. One paused significantly and then recommended a place 15 miles west and out of the way. The other scoffed at the idea we would leave Brooklyn to eat in Westchester. He recommended finding something delicious in Queens en route. Well, that concept got me thinking about places I desire visiting near the BQE. Selecting dinner options via highway proximity feels foreign and returns to days' of great old journals like The Michelin Guide and The Green Book. So we selected Annicka and it was delightful.

From the setting to the service to the food, all facets were nearly perfect. The image shows our dishes. I won’t detail all of them, just the charred cauliflower. It was such a revelation. The florets were charred just shy of burnt and then sprinkled with a seasoning that was salty and lemony. Those florets then sat in a lovely beet and cauliflower stem sauce. This sauce was closer to pesto texture than a puree. Annicka is worth going to, no matter your current location. As delightful a meal as we’ve had in some time. Maybe not quite as impressive as Semilla yet in that direction. Long live Annicka!

Atla

Consistency in concept. As a few weeks pass since my lunchtime visit, that phrase best describes Atla. It feels like a casual offshoot of Cosmé. And I actively disliked it as much as I dislike Cosmé. Now, nothing is wrong with the food. I didn’t get sick. The service is fine. Nobody insulted me. The space is airy and clean. It all feels like a television set. Like at any moment a series of Haddad trucks could double-park on Lafayette and break down Atla in 2 hours. Future passerbys would ask did it really even happen? Did I even eat at Atla? And if you did, the food quality would not be the reason you’d remember it. On my visit I had the ranchero eggs with avocado. It was fine except not aligned with the service. I asked the waitress to help me select a dish (something spicy and not messy; note: I was in a suit). She struggled so mightily that I selected the ranchero to put her out of the misery I induced. What a messy dish. Large pieces of torn of tortilla covered in a nice sauce held two poached eggs. Stale tortillas don’t cut easily. The eggs will make the sauce messier. I asked myself how am I going to eat this mess? I tried and succeeded in staying clean though after 50% I stopped trying. It wasn’t worth the potential risk. I ordered an agua fresca to accompany my lunch. The drink is served in lovely glassware with a dozen small ice cubes (perfect cubes). Each time I lifted the drink to my mouth, the ice cubes came tumbling towards me. And this agua fresca was purple! What a potential mess. I asked for a straw and the check, finished my beverage, paid the bill and wondered: did that really happen?

2018 Restaurant Wish List

Each year, I aspire to visit 12-15 New York City restaurants and somehow only manage to enjoy 8 or so. So 2018's list has some carryover from 2017 (sadly, even from 2016).

1. Annicka - Farm-to-restaurant? Can't wait to see how the beverage service works.
2. Atla - I have some apprehension here. That stems from my (incorrect) correlation of all-day restaurants with mediocre everything. People love Atla though.
3. Bamonte's - In 2017, I took the kids to Queen. We had so much fun even if the food was adequate. The old man was in his element: lovely suit, seating customers and checking in on his regulars. So let's continue visiting the legendary places (I'm still mad at myself for missing Gage and Tollner).
4. Chez Ma Tante - Reviews abound and all say: fantastic. Sounds like a place where I could learn a bit of technique.
5. Chumley's - I remember loving it in the late 90s for a drink so now that the reboot's newness recedes, hopefully I can enjoy a meal and drinks.
6. Dirt Candy - Nobody wants to come with me to Dirt Candy. I agree with their slogan: anyone can cook a hamburger, leave the vegetables to professionals. So I'm going alone in 2018!
7. Freek's Mill - My favorite wine shop proclaims a favorable wine list that matches the food beautifully. Why do I expect to see a lot of freekeh on the menu?
8. Hanoi House - My pho game is pathetic. I aspire-expect to have great pho here and ask a lot of questions.
9. Lilia - A 2018 home cooking goal: to master classic pastas. So I hope to go on an evening when the dishes are simple and I can observe the art of saucing effectively.
10. Mike's - All these years and still never a trip to Arthur Avenue. That ends this year!
11. Metta - I know this block pretty well and so have an impression of a highly inviting and comforting place to share small plates. 
12. Mu Ramen - I haven't had a beef-based ramen broth. Ever. So that and a chance to learn more about LIC; please!
13. Okonomi - How I swoon for a donburi or Japanese set lunch! What exactly is ichiju-sansai? I don't know and will not learn ahead of time. Surprise me, please.
14. Roll-N-Roaster - Ok, late night PAC12 football games come with some strange commercials. I eat so little roast beef but can sing this damn jingle.
15. Superiority Burger - Can the sandwich be as good as people proclaim? And anybody can cook a beef hamburger, what about a meatless option.
16. Tokyo Record Bar - This concept is genuinely foreign to me but sounds so fun.